INFO:

YAKI UDON 🍜 Udon noodles are some of my favs, so I wanted to make a simple and delicious dish called yaki udon! Ingredients For the crumbled tofu: Half a block tofu 1 tbsp light soy sauce 1 tsp dark soy sauce 1 tsp chilli powder Veg oil For the noods: 2 packs udon noodles 4 spring onions 3 cloves garlic 1 thumb piece ginger 2 mild chillis 1 punnet shiitake mushrooms Shredded carrot Shredded cabbage 1 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp rice vinegar 1 tbsp mirin 2 tsp palm sugar Sesame seeds Method: 1. Start by crumbling your tofu and adding it to a baking tray with the rest of the ingredients and mixing, add to the oven or air fryer for 8-10 mins until crispy and then mix with a gochujang bbq sauce. 2. In a wok, add some oil and fry off your spring onion, ginger, garlic and chillis for a few mins. 3. Add in the shiitake mushrooms, carrots and cabbage with the soy sauce, mirin, sugar and vinegar and let cook for 3u002F4 mins. 4. Cook your noodles to packet instructions, then add them to the wok with a splash of the noodle water to loosen it up. 5. Plate up your noods, top with the crumbled tofu and sesame seeds and enjoy!!